For a limited time this October and November, you can enjoy the last fresh, local, wild salmon of the season: Puget Sound Keta Salmon. This fish offers a great combination of firm texture, beautiful meat color and an attractive price. Puget Sound Keta Salmon has a milder flavor than sockeye or king salmon, and is the leanest of all salmon species. It is perfect for marinating and works well with a wide range of seasonings for delicious and nutritious fall meals.
Puget Sound Keta Salmon offers a number of additional benefits:
The Last Fresh Salmon Available This Year – The season runs from mid- October to just before Thanksgiving.
A Great Combination of Flavor, Nutrition and Value – These fish have firm texture, beautiful meat color, and great flavor, all at an attractive price.
Local Fish Caught by Local Fishermen – Caught in the marine waters of Western Washington, it can be quickly processed and delivered to area grocery stores, restaurants, and several local farmers’ markets while still at its peak. Support your local fishermen!
A Healthy Choice – High in omega-3 oils, the good fats that are beneficial in overall health and in combating a wide range of diseases. It is also a good source of complete protein, vitamin D, B vitamins, and selenium.
Pure and Natural – A recent University of Washington scientific study showed Puget Sound Keta Salmon is nearly free of environmental contaminants, so consumers can eat this fish with confidence.
Sustainably Harvested – The State of Washington sets strict limits on the fish to be harvested each season, which protects a portion of the run and allows it to spawn, ensuring fish for the future.
